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Seafood Pot
Minced pork and century eggs porridge 皮蛋瘦肉粥
Prawns & Shredded Eggs Dumplings
Crispy Roasted Chicken with Szechuan Pepper Hot Sauce
Steamed Minced Pork & Century and Salted Eggs Rice
A complete Vietnamese street food from noodle,banh mi, coffee, BBQ, dessert and seafood
Photos by email2me
Aglio Olio
Acar Udang Tradisi
Chiu Chow Warm Yam Paste with Gingko Nuts
This is the single egg cup served with toast breads.
This glass cup is for double eggs.
Yee Shang
Photos about Restaurant Lai Po Heen
Sweet Sensation
Braised Cod Fish with Pumpkin and Preserved Vegetables
Braised money bag filled with sea treasures and wok fried garden greens
Crispy Chinese Herbal Jelly with Honey, Avocado puree and Pumpkin Cake
Braised sea treasure soup with American ginseng and Chinese cabbage
