Traditional dumpling with yam served with Chiu Chow chili paste, Vegetarian dumpling with mushroom and carrot served with Chiu Chow tangerine oil, Carrot and crab meat dumpling served with preserved bean paste.
Deep-Fried Spring Rolls Filled With Smoked Duck And Mango, Crispy Fried Prawns With Katafi Roll And Steamed Scallops Filled With Prawn Mousse