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Baked Pear with Red Wine
Garlic white wine mussel
Tok Tok Cuisine and Wine Bar
Red Wine
Spanish White Wine
Red Wine Chicken
Photos by iamthewitch
Seafood Porridge
Scallop Dumplings
Cupcakes
iPad menu
Dining environment in Ishin
Fillings of the soup
Photos about QBar
Complimentary bread
Argentinean Crepe, Churros with Hot Chocolate, Coconut Creme Caramel, Caramel Ice Cream
Qba at Westin Hotel KL
Five Celtic botanicals give it its characteristic flavor
Ocean Trout Veracruz Style, Capers, Bell Pepper and Onion; Crispy Cod Finger, Roasted Tomato, Rocket Lettuce; Cajun Marinated Tiger Prawn and Seared Scallop, Romesco Sauce. These were paired with Jean Leon Chardonnay, Vinya Gigi 2008,
