Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Leng Kee (Claypot) & Bak Kut Teh Centre
Hawk & Fish Ancestral Original Bak Kut Teh
Steamed Glutinous Rice with Dried Oysters Wrapped in Lotus Leaf 荷塘金玉
Dried Oyster and Black Moss Fortune Parcel with Superior Stock 菊花石榴发菜蚝士