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Photos about Sheraton Imperial Kuala Lumpur Hotel
Desserts
Red Mullet with saute’ed seasonal vegetables in shellfish bisque
Roulade of Chicken Breast stuffed with organic spinach, roasted pecans and prunes in tangy creamy sauce
Oven-roasted Australian Beef Striploin with gnuddi, colourful petite cubes of soffritto and sprinkled with shaved parmesan
Pastry
