Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Breaded Fish Rice
Hong Kong-style Claypot Waxed Meat Rice – a classic Chinese New Year dish
Lobster with fresh fruit salad with Italian Vanilla Dressing