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Egg and Jam Doffle
Egg Tarts
Appetizer – Tarte tiède de legumes, duxelle de champignons a la senteur de truffles, tomate confites, roquette sauvage et huile d’olive noir
The Egg
Portugese Baked Eggs
Aloe Vera Egg Tarts
Photos by Paprika
Watercress,Pears,Caramelised Nuts
Shanghai noodles in hot and sour broth
Fried dumplings with chicken floss
Meng Kee Char Siew
Dishes
Dim Sum
Photos about Shang Palace
桂花蘋果燉雪耳 “Peng Gau Dun Xuei Yee”
Dim Sum
金錢白花球“ Bak Fa Kao” (RM 13.00) 荔芋香蔥角 “Hiong Choong Gok” (RM9.00) and 鮮蝦腐皮卷“Fu Pei Gyun” (RM 15.00)
Dried Seafood Combination
Har Kow (Prawn Dumplings)
