Pan Seared Red Snapper with Pineapple Salsa, Grilled Snow Fish with Strawberry Balsamic and Roasted Tiger Prawn with Gorgonzola Polenta (Paired with Babich, Pinot Noir, Marlborough – New Zealand)
Lemon crème chiboust with sable crumble and strawberry sauce
Apple Strawberry
Strawberry Tiramisu
Scones, served with whipped cream and amazing strawberry jam