Photos by CCFoodTravel
Cherry Tomato Sorbet Marinated with salted Plum and Honey
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Roasted Meat
Ingredients
Grand Margarita
Gyoza
Photos about Four Seasons Chinese Restaurant
Four Seasons Chinese Restaurant
Roasted pork
Char Siew
Roasted Duck
Roasted Duck
