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Premium Sashimi
Sashimi Omakase
7-VARIETY SEASONAL SASHIMI
Kazoku-Ai serves thick slices of Sashimi Salmon
Sashimi
Aki Sashimi Moriawase
Photos by CCFoodTravel
Crispy Duck Confit Stuffed with Radish Cake and Mushroom Sauce
Fine Chicken Liver Pate, Hot Crust Chicken And Duck Pie, Mixed Charcuterie, Pickles And Branston Chutney
Salt And Vinegar With Fries
Master’s Flame and Feijoa Fizz
Dishes
Cognac And Wintermelon
Photos about Mandarin Oriental Hotel
Chef Reto Weber
Garlic Ginger Mix for the chicken
Malay Kuih
Beverages
Bread
