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Scallops with Soya Glaze
Crystal Vegetarian Dumpling with Truffle Oil Essence
Grilled Scallop
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Photos by CCFoodTravel
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
One Six Five Jazz Quartet
Chef Gaik Lean
Footwear
Teppanyaki Tenderloin
Salmon Mushroom Risotto
Photos about Favola
Aperitivo
Insalata di Aragosta del Maine, Tonno Scottato in Crosta Chermoula, Decapaggio Ravanello e Hering Caviale Perla Sorbetto di Pomodoro
Pan-Seared Cured Salmon Trout with dabs and splashes of flavour
Soft Scallop, Creamy Spinach, And Tasty Sauce
Favola
