Tags
Similar photos
Seared Diver Scallop with Cauliflower puree, Australian Red Claw Salad, Apple Curry Mayo, Mixed Cress and Truffle dressing
Amuse Bouche - Salmon and Cauliflower
Beef Croquet With Cauliflower Mash
Seared Scallops Served Iwth Cauliflower Puree,Tapenade And Chrispy Bacon Chips
Cauliflower Velouté
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Photos by summerkid
Atlantic Premium Seafood Yee Sang – Medium
Kluang Coffee
Grilled Chicken with Garlic Fried Rice
Steamed Giant Estuary Grouper Filler with Homemeade Assam Jawa Sauce 亞參白灼翹籠鼎
Cantonese Style Roasted Crispy Duck
New Year “Nian Gao” Dual Variation
Photos about The Eighth Avenue Bar & Restaurant
New Orleans Catfish
Crispy Pork Belly
Interior
Kapiti Ice Cream
New Orleans Cat Fish
