Photos by CCFoodTravel
Interior
Crispy Duck Confit Stuffed with Radish Cake and Mushroom Sauce
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Devilled Whitebait with tar-tare sauce and thai ketchup
Ogon Anago Kabayaki
Marquessa served in a fish bowl
Photos about Casbah
Spanakopita
Desserts...
Lamb Arayes, Salmon poached in Lebanese Olive Oil, Spanakopita, Albondigas
Tagine with Lamb Merges
Turrons – Spanish Nougats
