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Salad Prawn Roll 越石炸蝦卷
Beancurd Salad
Olivier Salad
Soft Shell Crab Salad topped with Sesame Dressing
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Grilled Caesar Salad
Photos by CCFoodTravel
Pulut hitam & Nyonya rojak
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Roasted Meat
Cold Sake
Chicken Yakitori
Photos about Bistro à Table
Duck Cassoulet
Signature Coddled Egg With Maple Syrup, Courton Dust And Fleur De Sel
Butter & Bread
8 Hour Slow-Cooked Traditional Roast Lamb
Maple Syrup Coddled Egg with Fleur de Sel & Crouton Dust
