Photos by CCFoodTravel
Slow-cooked Scallop Mousse in Spicy Thai Consomme
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Mince Pies, Sherry Trifle And Pudding
Brandy Butter
Master’s Flame and Feijoa Fizz
Watermelon Slush
Photos about Al-Amar Express
Nicoise Salad
Bread stick
Dessert
Beef Platter
Moutabal
