Tags
Similar photos
Fish Fillets with Ginger and Spring Onion (姜葱鱼片)
Sweet and Sour Fish (Toman/Snakehead fish)
Double Boiled Chinese Herb with Dried Scallop & Fish Maw 包羅萬象（藥膳螺頭乾貝花膠湯）
Grouper Fish Head Claypot 魚頭煲 RM48 Small/RM88 Big
Hawk & Fish Ancestral Original Bak Kut Teh
Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts
Photos by CCFoodTravel
Cherry Tomato Sorbet Marinated with salted Plum and Honey
Roasted Meat
Mince Pies, Sherry Trifle And Pudding
Sago Melaka
Karashi Renkon
Salad Bar
Photos about Di Wei Chinese Cuisine
Scallop Porridge
Tang Yuan
Peking Duck
Braised Marble Goby Dish with Iced Beancurd & Pork Belly, Steamed Seabass in Assam
Fried Noodle
