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Double Boiled Chinese Herb with Dried Scallop and Fish Maw 包罗万象
Freshly Baked Baguettes
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fish Hara Masala
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
DOUBLE-BOILED SHARKSBONE SOUP WITH FISH MAW & WANTAN
Photos by vkeong
Meat Balls
Penang Prawn Mee @ Restaurant Woh
Quater Roasted Duck
Tonkatsu by Ma Maison @ Publika
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Kim’s Petaling Street Charcoal Fried Hokkien Mee
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Leaf & Bean
Snack Platter
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