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Australian abalones and soft shell crabs Yee Sang, Hokkaido scallops and baby octopus with wasabi sauce Yee Sang, Atlantic salmon Yee Sang and even a vegetarian option of Tempura Mushrooms and snow pear Yee Sang
Confit Duck, Potato and Thyme Puree, Marinated Beetroot, Baby Carrot and Watercress，
baby lobster char kuey teow
David Brown’s Grilled Chicken Chop served with Roasted Baby Potato, Steam Vegetable and Corn, and Jumbo Sausag
LINGUINE WITH BABY LOBSTER
Grilled Baby Octopus
Photos by CCFoodTravel
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Ingredients
Double Tree by Hilton Interior
Japanese Melon and Kinkan
Chicken Yakitori
Thai Crab Cake Burger
Photos about Prego Restaurant
Table Setup
Sweeties
Thinly Sliced Beef In A Tasty Carpaccio
Lamb Parpadelle
Crab Salad
