Photos by CCFoodTravel
Pulut hitam & Nyonya rojak
Nyonya ladies and their intricate footwear
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Ingredients
Old Fashioned and the Negroni
Hamachi Jiru And Rice
Photos about Tatsu Japanese Restaurant
Salmon Fish Neck in Orange Bitter Sauce
Tempura
Teppanyaki Prawns
Tatsu, Intercontinental Hotel
Chuka Idako (Baby Octopus)
