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Chuka Idako
David Brown’s Grilled Chicken Chop served with Roasted Baby Potato, Steam Vegetable and Corn, and Jumbo Sausag
Baby octopus for the grill
Ika Geso Gomadare (deep fried baby squids with sesame dressing)
Baby Lobster Ckt
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish
Photos by missyblurkit
Roast Meat
Prawn
Oysters
Curry Mee
Dumplings
Teriyaki Salmon with Spinach
Photos about Tatsu Japanese Restaurant
Yuzu Curd
Foie Gras Douen Jang Veloute
Dried Fruit Tempura served with Chocolate and Red Bean Fondue
Grilled Pacific Saury with Salt
Unagi Kabayaki (Grilled Eel in Kabayaki Sauce)
