Photos by CCFoodTravel
Crispy Duck Confit Stuffed with Radish Cake and Mushroom Sauce
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Double Tree by Hilton
Sushi making
Signature Mixed Sashimi
The Fish Bowl
Photos about One Six Five
Grand Margarita
TonkaBean Panna Cotta with fresh berries and mango
Master’s Flame and Feijoa Fizz
Left Hook and Lychee Mojito
One Six Five
