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Braised Pork Knuckle with Fresh Mushrooms & Sea Cucumber
Combo of Crispy Roasted Chicken & Duck with marinated jellyfish
Braised Fish Maw with Dried Oysters & Black Mushrooms
Peking Duck
Baked Salmon with Lemon & Dill Sauce
STIR-FRIED RADISH CAKE
Photos by CCFoodTravel
Roast Plum Tomato And Fennel Soup
Brandy Butter
Desserts
Master’s Flame and Feijoa Fizz
Mini Wagyu Burger Sliders
Chicken Teriyaki Sticks
Photos about Tao Chinese Cuisine
Double Boiled Baby Abalone Dumplings with Caviar and Superior Stock
Deep Fried “Ninko”
Sauteed Yau Mak with Salted Fish
Char Grilled Wagyu Beef with Sea-Urchin, Sashimi Wagyu Beef andPan Seared Foie Gras
Tao Chinese Cuisine
