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Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Prime Angus Sirloin Steak with Roasted Chat Potatoes and Asparagus
Crushed Olive Mashed Potatoes
Slow Braised Beef Ribs served with Buttered Shimeiji Mushrooms, Parsnip Puree and Red Wine Braised Baby Onions
Garlic Butter 500g Mussels with Potato & Enoki Mushroom
Steamed Freshwater Prawns in Spinach Puree & Chinese Wine
Photos by CCFoodTravel
Ingredients
Prawn Cocktail With Granary Bread
Dishes
Kampachi
Kampachi Interior
Classic Mojito
Photos about Garibaldi Italian Restaurant
Oyster
Pomino Bianco
Scaloppine – Veal Scaloppini with Porcini Mushrooms Truffle Sauce
Soup
Green Asparagus Cream with Poached Quail Egg
