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Hokkaido Scallop, Cauliflower Puree, Fish Skin Cracker, Mixed Mesclun
Pan Seared Atlantic Salmon la Dieppoise With Braised Savoy Cabbage, Tomatoes & Button Mushroom
Chives and cabbage dumplings 韭菜和白菜饺子
Pomelo Puree with Mango Sago
Steamed Freshwater Prawns in Spinach Puree & Chinese Wine
Photos by crizlai
Sunflower Seeds
Map
Chef’s Special Yam Rice Wrapped in Lotus Leaves (八仙齊報喜)
Warm Sea Coconut and White Fungus in Honey Syrup (新年快樂-蜜汁雪耳海底椰)
varieties of seafood dishes
Night Blooming Cereus Herbal Soup (霸王花炖)
Photos about 55 Cafe & Restaurant
Aubergines (eggplant), Tomato and Garlic
Long Black
Grilled Stuffed Squid Tube
Chocolate Tart
55 Cafe & Restaurant
