Photos by crizlai
Kung Poh Century Eggs 宮保皮蛋
Braised Pork Knuckle Shanghainese Style
Map
Double Boiled Village Chicken with Dried Scallops, Shark’s Fin & Ginseng (大展鴻圖翅)
Xiang Chun Mee (香椿面)
Mint Leaves Egg Soup (薄荷蛋花湯 – RM9.90)
Photos about KOI Japanese Restaurant
Ice Cream Tempura
Koi Japanese
Tuna Steak
Ebiko Gunkan (Prawn Roe), Chuka Kurage Gunkan (Seasoned Jellyfish) and Chuka Idako Gunkan (Seasoned Baby Octopus)
Drinks
