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Crab Sifu Restaurant 蟹师傅
Steamed Crab with Sticky Rice 荷葉糯米蒸蟹
Legendary Crab Cake
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Soft Shell Crab
CRUNCHY SOFT SHELL CRAB BURGER
Photos by cindy tong
Tori Momo Karaage (1 Serving)
Egg Plant Skewer, RM 2.00 | Quail Egg Skewer, RM 3.00
Latte
The Sloppy Joe Minced chicken
Dong Yi Shun Four Season Mix 东伊顺四杂
The Gastro Project
Photos about Shokudo
Soft Shell Crab Maki
Assorted Maki
Beef Teppayaki Set
Chicken for the Shabu-Shabu
Assortment of mini tarts
