Roast Restaurants in Kuala Lumpur, Sheraton Imperial Kuala Lumpur

Oven roasted Australian beef Striploin with Gnuddi, soffritto in beef jus, parmesan shaved and extra virgin olive oil

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Oven roasted Australian beef Striploin with Gnuddi, soffritto in beef jus, parmesan shaved and extra virgin olive oil

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Roasted stuffed chicken roulade with spinach, thyme infused pumpkin mashed, orange glazed baby carrot, wild mushroom and cranberry sauce

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Roast vegetables with roasted lamb fennel

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Mains, Honey lamb ribs with gorgonzola mashed potato, roasted vegetable and natural jus served with Ca’del Bosco Carmenero

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Main: Honey lamb ribs with gorgonzola mashed potato, roasted vegetable and natural jus

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Roasted Stuffed Chicken Roulade with Spinach

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Roasted Turkey

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Pan seared fillet of snapper with braised ‘theme bean’, roasted cherry tomato on Vine, crispy leek and creamy hollandaise sauce

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Roasted Duck

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Roasted Lamb

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Roast Duck Meat served with pan-fried buns, pickled cabbage and mushroom.

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Ox tongue timbale with gherkin, roasted cherry tomato, sour parsley pesto and balsamic reduction

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Honey lamb ribs with gorgonzola mashed potato, roasted vegetable and natural jus

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Roast beef

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满屋生辉（鲍汁烧鸭干贝焖饭）Braised Rice with Roast Duck and Dried Scallop in Abalone Sauce

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Signature Roast Dick with Five Spice in Hong Kong Style

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Buffalo Mozzarella`S Burrata With Roasted Cherry Tomatoes Salad Mediterranean Style

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