Puree Restaurants in Sheraton Imperial Kuala Lumpur

Pan seared swordfish, braised mix lentil, sautéed fennel with asparagus, black kalamata olive and smoked green pepper puree

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Pan seared swordfish, braised mix lentil, sautéed fennel with asparagus, black kalamata olive and smoked green pepper puree

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Pan-Seared Stuffed Scallop with Shrimp mousse and pumpkin Puree

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Pure Date Vinegar

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Pure Date Vinegar

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Pan-Seared Stuffed Scallop with Shrimp Mousse in a Bed of Pumpkin Puree

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Pan Seared Snow Fish with Leeks Puree and White Asparagus, Sprouts and Ash Sauce

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Cod fish dumpling with prawn served with spring onion and coriander puree topped with shredded crispy ginger

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Yellow Pumpkin puree with black glutinous rice and coconut gelato

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Chilled avocado puree with walnut ice cream

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Cod Fish Dumpling with Prawn Served with Spring Onion and Coriander Puree topped with Shredded Crispy Ginger

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Avocado Puree Topped With Sweet Ice Cream

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Pumpkin Puree with Coconut Gelato

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Pumpkin puree with Coconut Ice Cream and Red Bean

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Pumpkin Purée with Coconut Gelato

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Yellow Pumpkin Puree with Black Glutinous Rice and Coconut Gelato

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Pumpkin Puree served with Coconut Ice Cream, Red Bean & Pistachio

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Pumpkin Puree served with Coconut Ice Cream, Red Bean & Pistachio

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