Slow Braised Beef Ribs served with Buttered Shimeiji Mushrooms, Parsnip Puree and Red Wine Braised Baby Onions
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang
Pure Dark Chocolate
Coconut Parfait 香椰汁雪糕露
Fortune Pastries & Nian Gao with Shredded Coconut
Chilled Layered Jelly of Black Sesame, Mango & Fresh Milk, Mini Pumpkin Dumpling with Sweet Potatoes and Cheese, Sweet Corn Bun sprinkled with cocoa powder