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Steamed ‘Siew Mai’ topped with shredded Scallop and Pacific Clam
Double Boiled Chinese Herb with Dried Scallop & Fish Maw 包羅萬象（藥膳螺頭乾貝花膠湯）
Shrimp Dumpling with Angelica Soup 當歸魚湯餃
Pumpkin Seed Crusted Black Cod
Shiitake mushroom stuffed with Matsuteke and shrimp paste
Estuary Dragon Grouper & Mushrooms in Pumpkin Broth
Photos by EuniceEunny
Signature homemade Beetroot Ice-cream with cheesecake
Cilantro Pesto
Dishes
5 types of appetiser
Big Prawn Dumpling with pickled vege soup
Gula Melaka
Photos about Celestial Court
Crystal Vegetarian Dumpling with Truffle Oil Essence
Mini Desserts
Chinese Cruller stuffed with Squid Mousse served with Thousand Island dressing
Pan-Seared Stuffed Scallop with Shrimp Mousse in a Bed of Pumpkin Puree
Steamboat Ingredients
