Pan seared swordfish, braised mix lentil, sautéed fennel with asparagus, black kalamata olive and smoked green pepper puree

Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Pan seared swordfish, braised mix lentil, sautéed fennel with asparagus, black kalamata olive and smoked green pepper puree

Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
1 Likes

Pan-Seared Stuffed Scallop with Shrimp mousse and pumpkin Puree

Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Pan-seared Snapper Fillet

Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Pan seared fillet of snapper with braised ‘theme bean’, roasted cherry tomato on Vine, crispy leek and creamy hollandaise sauce

Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Pan-Seared Stuffed Scallop with Shrimp Mousse in a Bed of Pumpkin Puree

Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Pan Seared Cod with Coconut Chili and Citrus-Cinnamon Reduction

Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Pan Seared Snow Fish with Leeks Puree and White Asparagus, Sprouts and Ash Sauce

Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Chef’s Fresh Egg Fettucine with pan seared Boston Lobster

Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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The Chef’s Fresh Egg Fettucine with pan seared Boston Lobster

Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Pan seared cod with crushed potatoes and eggplant

Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Laksa-marinated Sea bass with avocado salsa and ginger coconut cream and Pan-Seared Tuna with Eggplant Caviar and Salsa Verde

Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Pan-seared Black Cod and Sauteed Carambola Mint

Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Pan seared US scallop marinated fresh endive with crab aioli.

Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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