At a super-friendly RM135+ for Christmas week right up to New Year Eve (except Christmas Day), here's a peek of the fabulous four-course dinner + house pouring wine set that's set to whet your appetite.
Presenting our Grilled Marinated Spicy Coconut
Dill and Szechuan pepper marinated then steamed Cod Medallion with white asparagus and sauteed baby spinach , roasted pine nuts and saffron vanilla hollandaise sauce