Clay pot vegetable with Chinese round cabbage, glass noodle, bean curd sheet, gingko and Fu yee (fermented chillies bean) and finely chopped red chillies-salty and fragrant
Jaya One, Jalan Universiti, Petaling Jaya, Selangor
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Deep fried Soong Yee fish head with thick vermicelli cooked in a sourish and sweet fish broth with tomato, preserved salted Chinese Mustard, ginger and topped with chopped spring onion-lacking in soup
