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Dao Xiang Chinese Restaurant @ Nexus Bangsar South
Oyster Rolls in Chinese Sauce
Steamed Chicken Chestnut and Chinese Sausage with Rice 香肠鸡肉蒸饭
Stir-Fried Large Prawns with Egg White served with Fresh Iceberg Lettuce
fresh lettuce
Hong Kong-style Claypot Waxed Meat Rice – a classic Chinese New Year dish
Photos by sumptuous.blog
Interior
Roasted Duck/烧鸭
King Vege/帝王苗
Poached Village Chicken/白斩菜园鸡 (half bird)
BBQ Whole Suckling Pig/大鸿片皮乳猪全体（六位用半体)
Marmite Chicken/妈蜜鸡
Photos about Heng Kee Bak Kut Teh
Heng Kee Bak Kut Teh (兴记肉骨茶)
Heng Kee Bak Kut Teh
Chee Chang/elbow (豬肘)
Dry style of Pai Kut Bak Kut Teh
Menu
