Bangsar Village 2, Jalan Telawi Satu, Bangsar Baru, Kuala Lumpur
0Likes
Cone-Shaped Miang Kham Wrapped In The Slightly Bitter Wild Pepper Plant Leaf Is Filled With Cashew Nuts, Ginger, Chillies, Shallots, Desiccated Coconut, Lime Juice And A Sweet And Tangy Sauce