Cone-Shaped Miang Kham Wrapped In The Slightly Bitter Wild Pepper Plant Leaf Is Filled With Cashew Nuts, Ginger, Chillies, Shallots, Desiccated Coconut, Lime Juice And A Sweet And Tangy Sauce @ Pinang Restaurant and Bar
you need to try the famous Roast Whole Lamb with the various herbs that is secret ingredients and be served with Black pepper & Mushroom sauce to feel the great taste and aroma
Grilled Prawns in Spicy Sauce with Green Chillies
Stir-fried Crystal Prawns with Honey Pepper Sauce
Chicken Dry Chilli Fry
Hotate & Eryngii Omelette, Traditional Curry Sauce with Garlic Shallot Rice