Cone-Shaped Miang Kham Wrapped In The Slightly Bitter Wild Pepper Plant Leaf Is Filled With Cashew Nuts, Ginger, Chillies, Shallots, Desiccated Coconut, Lime Juice And A Sweet And Tangy Sauce @ Pinang Restaurant and Bar
you need to try the famous Roast Whole Lamb with the various herbs that is secret ingredients and be served with Black pepper & Mushroom sauce to feel the great taste and aroma
Coconut Pudding 万事如意
Mapo toufu (stir fried toufu in hot sauce) 麻婆豆腐
Crystal Longevity Buns with Macadamia Nuts
Chilli Fish
Chilled Sirloin with Old Fashioned BBQ Coffee Sauce