Cone-Shaped Miang Kham Wrapped In The Slightly Bitter Wild Pepper Plant Leaf Is Filled With Cashew Nuts, Ginger, Chillies, Shallots, Desiccated Coconut, Lime Juice And A Sweet And Tangy Sauce @ Pinang Restaurant and Bar

  • Penang
  • Batu Feringgi Beach
  • Shangri-La’s Rasa Sayang Resort and Spa
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