Chilly Restaurants in Penang

Chilli Omelette

Black Kettle
Beach Street, Georgetown, Penang
1 Likes

Chilli Fork Pork in a Blanket

43 Cafe
Jalan Sungai Dua, Penang
1 Likes

Chilli Crab

G Cafe
Persiaran Gurney, George Town, Penang
1 Likes

Fish Head With Chillies

Nasi Kandar Line Clear
Penang Road, Penang
1 Likes

Cincinnati Chilli Fusilli

43 Cafe
Jalan Sungai Dua, Penang
0 Likes

Chilli Crab

G Cafe
G Hotel, Persiaran Gurney, Georgetown, Gurney Drive, Penang
0 Likes

Steamed minced pork with salted fish garnished with thin strips of ginger, red chilli and spring onion

See Kong Ooi Restaurant 西公園飯店
Transfer Road, Penang
0 Likes

Cheesy Dog – Cheddar Cheese, Barbeque Sauce, Homemade Cheese Sauce, Chilli flakes

Red Hott
Tingkat Mahsuri 5, Bayan Baru, Penang
0 Likes

Fresh Prawns With Light Chilli Sauce Served In Bamboo Pole

Sunshine Bay Seafood Restaurant
Tanjung Bungah, Penang
0 Likes

Dry Curry Made With Potatoes, Cauliflower And A Right Amount Of Coriander, Garam Masala, Red Chilli And A Touch Of Turmeric

You Le Yuen
Love Lane, George Town, Penang
0 Likes

Tom Yam Gung (spicy prawn soup with lemongrass and chilli)

Swez Brasserie
Eastin Hotel Penang, Solok Bayan Indah, Queensbay, Bayan Lepas, Penang
0 Likes

Calabrese With An Assortment Of Tomato, Pecorino Cheese, Garlic, Parsley, Chilli, Salami, Mozzarella, And Capsicum Grilled

Via Pre Tavern on the Harbour
Weld Quay, Georgetown, Penang
0 Likes

Cone-Shaped Miang Kham Wrapped In The Slightly Bitter Wild Pepper Plant Leaf Is Filled With Cashew Nuts, Ginger, Chillies, Shallots, Desiccated Coconut, Lime Juice And A Sweet And Tangy Sauce

Pinang Restaurant and Bar
Shangri-La’s Rasa Sayang Resort and Spa, Batu Feringgi Beach, Penang
0 Likes

Stir-fried Fish Intestine (yes, FISH) with Lard fritters, Dried Shrimps, Onion, Celery, Garlic and Chillies

Chemor Village Restaurant
Hala Chemor 1, Taman Chemor Mutiara, Chemor, Penang
0 Likes

宫保鸡丁 Stir Fried Chicken Cube with Cashew Nut & Dry Chilli

Xuan Xin Restaurant
Queensbay Mall, Persiaran Bayan Indah, Bayan Lepas, Penang
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"Meangkam" an unique appetiser with sireh leaves (betel leaves) to wrap these raw ingredients such as small dried shrimps, cut small ginger cubes, onions, lime, chilli padi, peanuts and toasted grated coconut.

May Tip Restaurant
Lebuh Keranji, Taman Mutiara, Bukit Mertajam, Penang
0 Likes

Sichuan Style Wok Fried Duck Fillet With Chilli And Ginger

Sesame & Soy
G Hotel, Gurney Drive, Penang
0 Likes

Wok fried prawn with ginger and chilli

Spice Market Cafe
Shangri-La’s Rasa Sayang Resort & Spa, Batu Feringghi, Penang
0 Likes