Seafood Restaurants in Selangor – 58 Restaurants
renaelyng posted thegardennom.wordpress.com 76 Reviews
This is a place to visit if one is searching for halal dim sum. Using a combination of mainly seafood and chicken, this place is sure to cater to our Muslim friends! Although do pick the time well, as this place can get pretty crowded at peak times.
Yim Sie Chong, at the age of 39, is the owner of two seafood restaurants named La La Chong -- one across the road from Terminal 3, in Subang, and the other in Ara Damansara, Subang.
LA LA (CLAMS) NOT FRESH AND ARROGANT BOSS!! We went there for dinner and ordered the LA LA (CLAMS) with ginger wine. Despite the dish were not enough wine and ginger and the LA LA was small the major disappointment is the LA LA were not fresh and immediately after the first bite we made a complaints to the boss. It was shocking to us that the boss told us it was PERFECTLY NORMAL to have 1 or 2 LA LA that is not fresh after he tasted himself and walked away! We left the dish without eating it at all and when the bill came , the LA LA were included in the bill. We paid, left and swore that we wont go back again anymore! The food is expensive, ignorant and arrogant boss, nothing to shout about the food and it was my first time and last to visit this place. https://www.tripadvisor.com.my/ShowUserReviews-g298570-d2400755-r582525385-Lala_chong_seafood_restaurant-Kuala_Lumpur_Wilayah_Persekutuan.html#
A seafood restaurant, situated in Tanjung Sepat, a fishing village after Teluk Batik. Serves a wide variety of fresh seafood to crowds from near and afar.
Asked the owner to recommend dishes as they don't have menu, got nonsense answer they have fish, crab, prawn and squid. Seafood and cooking below average.
This restaurant offers one of the most affordable Chinese restaurant food during Lunch. At RM38, you get a vegetable, a freshly steamed fish, chickens, curry and bean curd for 4 persons. All dishes are freshly prepared upon order placement.
low.b.leong posted foodbin.blogspot.com 474 Reviews
The roast duck are plump, meaty, more herbal flavored with a crispy skin and succulent meat.
So, if you're a big fan of seafood or any form of shell fish for that matter , do head down to any Chenchen ho steamboat crawl for it . The seafood is definitely the freshness even the soup was awesome .
Chef with 30 years of experience,highly recommend on the seafood especially the chili crab and bbq crab.
Ed Jol posted www.facebook.comSuperb
one of the best seafood restaurant in klang pandamaran. previously is located right opposite of the smjk pandamaran A and has move to the current location for about 9years.