Restaurants in Puchong – 415 Restaurants
Hokkaido Bier Garten
ojsiew posted ojsiew.blogspot.com 633 ReviewsThe "Lamb Shank" was succulent.
Rockfish Noodle Bar
ojsiew posted ojsiew.blogspot.com 633 ReviewsFound that the burger was 'ok'. Would expect it to be more crunchy though.
Cendol Baba
sumptuous.blog posted sumptuousblog.wordpress.com 169 ReviewsApart from what we ordered, they do have other variety of noodles with gravy or non-spicy soupbase. Side orders such as fish tofu and seafood soup is available too. If you are interested in their cendol, they have the mango, durian, durian+mango and even the 8 precious version. Service is commendable! Check it out!
Flame City Steamboat 火城重庆火锅
A'la carte food and steamboat
Shi Yue Tian
Both Chinapress and Ho Chak have recommended about this claypot chicken rice . It was crowded that night, we managed to find a seat inside, but the environment was really hot, plus after the waitress said we may need to wait 30 minutes for the claypot chicken rice, I was kinda frustrated already. Anyway, I still try to cool myself down, hoping the crowd reflected the quality of the claypot chicken rice.
Munich Gastro Bierhaus
summerkid posted summerkid123.blogspot.com 235 ReviewsStepping out from the shop, we were kind of regretted. We should have tasted the famous pork knuckle first instead, because Munich is giving us a bad impression already and we think that we might think twice again before going back for their pork knuckle.
Zok Noodle House
Business Hours: Daily: 8am - 8pm
zappalangzpl posted zap-pa-lang.blogspot.com 74 ReviewsSuperb鲜虾全蛋面是阿七每一次光顾必点的，而且是依照香港普遍的吃法 - 汤的。这里的全蛋面爽脆弹牙，让我想起老一辈的人用竹竿压打出来的竹升面。面条不但口感好，而且没有那一股碱水味，据说厨师是从五星级酒店学艺的。除此之外，鲜虾云吞里面有一颗大大的虾子和比例适中的猪绞肉，鲜甜无比。只不过汤头只是一般，有时候更会过咸。一碗全蛋面加上四大颗的鲜虾云吞，还有舒适的环境，才卖RM6.90，这年头实在难得啊~~
VIP Cendol
summerkid posted summerkid123.blogspot.com 235 ReviewsCosting at RM1.50 for one small bowl was reasonable. It was not overly sweet but the santan (coconut milk) flavour was a bit too rich.
Tai Lei Loi Kei Pork Chop Bun
relishbyrae posted relishbyrae.blogspot.com 14 ReviewsExceptionalTai Lei Loi Kei is among the famous cafés in Macau serving the popular pork chop bun. *drooling* You have to order, pay and pick up your order at the counter. I have been there a few times and it does appear to me a family café that serves a limited but good enough selection for both adults and kids. There are several set meals available, like the signature pork chop bun, polo pork chop bun, noodles with pork chop or chicken wings, supreme pork chop rice, curry fish ball or chicken wings, that all comes with a drink at your choice of either coffee or milk tea. And you get to top up RM 3.50 for the sawdust cake aka serradura with any order of value set meal. You also get to add on cheese, ham, luncheon meat, chicken wing or fish ball for the different set meals you would order. When I was in Macau and Hong Kong, I was addicted to the polo bun so much so that I always go for polo pork chop bun in Tai Lei Loi Kei. Of course, it tastes more delicious if taken alone, but not a bad combination if you have it with the pork chop. I have yet to try the signature pork chop bun in Malaysia, but the one I had in Macau is quite good. It’s juicy, not heavily seasoned yet smelled and tasted good. The milk tea tastes just heaven. I doubt they use condensed milk same like what we normally have in Malaysia, and obviously it is one you shouldn’t missed. It tastes smooth, slightly milky but rich in flavour that goes so well with the tea. You can just tell the difference between their milk tea and the teh tarik with your eyes shut.
My Rice My Favourite
Su Fen posted sufentan88.blogspot.com 153 ReviewsThe environment was not bad, but seem like not really much customers like to hang in here. I arrived around 1pm and the place was empty.
Nasi Ayam Hainan & Laksa Serawak Shaefiq Mok
Limited Seating. Recommend for take aways.