Restaurants in Lorong Macalister (Macalister Lane) – 15 Restaurants
Seow Fong Lye Cafe 小蓬莱茶室
d_luaz postedSuperbMy wife love the Char Koay Kak, while I like the Chee Cheong Fun (RM 2 for 2).
Gartien @ 小田佳園
robo posted j-travel.blogspot.com 234 ReviewsThe pineapple cake has a perfect balance of the sweetness and slight sourish tinge, excellent taste of the pineapple and not forget the nice aroma within.
Aunty Anne
Kenhuntsfood posted www.kenhuntfood.com 780 ReviewsA very chatty and passionate lady whom shared with us stories of herself and the restaurant.
Kedai Makanan Kim Lee (金利茶室)
ojsiew posted ojsiew.blogspot.com 633 ReviewsIt's beyond words.. maybe you would like to check it out yourself and verify if it suits your tastebuds! hehehe....
Hammock Cafe
applefish posted www.applefish.net 192 ReviewsHammock的中文意思为吊床，顾名思义，这新咖啡馆提供吊床让顾客“赖一赖”，也同时与家人或友人来个聚会。
Lorong Macalister Cendul
Pohkemon posted pohkemonfooddiary.blogspot.com 197 ReviewsExceptionalLorong Macalister Old couple's cendul is cheaper with RM2.00 per bowl. I like this version. Not too waterly and still can feel the ice. Credit go to the red bean. It is delicious but did they ROAST the red bean?? How come taste so good and special!!
Delight Delicatessen
Kenhuntsfood posted www.kenhuntfood.com 780 ReviewsSetting of the place is simple and straight-forward (not meant for special occasions with your loved ones or largr groups).
Sister Yao’s Char Koay Kak (姚氏姐妹炒粿角)
miracle4dream posted www.paupaudreamland.com 87 ReviewsSuperbWell, recently I have dine in twice whereby cooked by different people. First time the CKT is served by the old lady (which is the Sister), maybe she is getting old, so the CKT are not as good as last time. The Char Kuey Teow are quite bland and tasteless. My second visit to Sisters CKT and this time is served by an uncle (which is her brother). The Char Kuey Teow are quite delicious and flavorful
Kowloon Hainan Chicken Rice
Ah San has been selling his unique type of chicken rice to the public. The rice served was different too as it was damp enough and had that special old ginger and chicken oil fragrance in it.
Ghee Hiang
"Ghee Hiang...since 1856...its been a tradition." A Malaysian brandname built over a period nearing 150 years through careful nurturing, sound customer commitment and experience. We pride ourselves in handing down our century old (Fujian, China) recipes and trademarks in freshly baked biscuits, pastries and the art of sesame seed oil production. Amongst our many other biscuits and pastries, we originated Penang's first "Tau Sar Pneah"(Green Bean Paste Pastry) which till today, we are still famous and unique in its taste, although frequently copied but not matched by our competitors. Likewise our sesame seed oil have enjoyed rich traditions and successes true to the fact its a leading brandname in the culinary world, chefs and restaurateurs can attest to it.
carene19 posted lovewinter19.blogspot.com 90 ReviewsSuperbMy all-time favorite pastry from Penang and I like their sweet lotus paste pastry very much.The biscuits retain their freshness for several days without refrigeration.if want to have better taste, you may warm the pastry with microwave for 1 minute.
@The Sun Restaurant
This restaurant is serving ala carte and set meals for lunch & dinner.