Restaurants in Penang – 2730 Restaurants
LEE ENG LAI, now in his late fifties, recalls that his grandfather Lee Kar Tee and grand uncle Lee Ah Keat started selling ice kacang as a roving stall in the Jalan Rangoon area in 1923. His father, Ah Kang (Kar Tee’s son), later inherited the stall and moved it to a permanent position. Eng Lai, his brother Eng Huat and sister Ah Kee (above) have been involved in running the stall since the 1960s, when it was next to a snooker bar. Originally, in the 1920s, a bowl of basic ice kacang cost half a cent, now it is RM1.50. Early in 2007, the stall moved into the new New World Park (Sin Sei Kai) food court opposite with ample parking.
Reanaclaire posted www.reanaclaire.com 129 Reviews
My kids love these pancakes...This one is filled with durian!! OH my Goodness!
Many people will agree that Kek Seng is the best place for ice kacang with its signature homemade colorful agar-agar jelly and durian ice cream besides other toppings of red bean and jagung (creamy corn).
ojsiew posted ojsiew.blogspot.com 633 Reviews
Well, it's more of personal preference... there's no right from wrong when it comes to food preference!