Restaurants in Kepong – 145 Restaurants
Pasembur is also known as Malaysian Indian Salad. It usually consists of shredded cucumber, bean sprouts (taugeh), beancurd (tau fu), prawn fritters, hard boiled egg, potatoes or yam and sotong. The preparation is very simple.. just chop all the ingredients, mix them up and serve with the sweet and spicy nutty sauce.
Try this on a scorching afternoon after lunch as dessert. All the ice are using frozen juices which then shaved using a special ice shaver imported from Taiwan. The ice were so fine and smooth with nice aroma coming out from it. it is then topped with chocolate chips, corn flakes and a bit of nata de coco.
A BIG shop-lot nicely decorated with an air conditioned ambience. A total “lift up” as compared to the one at Kepong.