Restaurants in Kepong – 140 Restaurants
Try this on a scorching afternoon after lunch as dessert. All the ice are using frozen juices which then shaved using a special ice shaver imported from Taiwan. The ice were so fine and smooth with nice aroma coming out from it. it is then topped with chocolate chips, corn flakes and a bit of nata de coco.
Pasembur is also known as Malaysian Indian Salad. It usually consists of shredded cucumber, bean sprouts (taugeh), beancurd (tau fu), prawn fritters, hard boiled egg, potatoes or yam and sotong. The preparation is very simple.. just chop all the ingredients, mix them up and serve with the sweet and spicy nutty sauce.
Famous for mouth-watering Fish Head Noodles. Also must try their home-made dishes like Fish Paste and Fish Ball Noodles. If u don’t want to eat noodles, you also can try their soup like Fish Head Soup, Fish Paste Soup and Fish Ball Soup. Dip it with their home-made chili sauce,yummy! It’s really a good place for group to dine in as there are easy to parking and comfortable. Let’s go,try it yourselve!