crizlai Criz Lai
Foodie Review
Yong Pin Restaurant
Instead of covering on the not-so-many varieties but delicious dim sum they have.
YONG PIN RESTAURANT
Thai Station
Although this is not the best Thai restaurant in town due to their fusion way of preparing some of the dishes, this could be a great place for a quiet discussion.
THAI STATION @ PRANGIN MALL PENANG
Rosli Nasi Ayam
The stall has been there since 1995, serving their yummy chicken rice to all walks of people.
ROSLI NASI AYAM @ LORONG KULIT
Miss Saigon
Ms. Saigon served a wide variety of salad from mango salad, papaya salad, Ms. Saigon Salad, glass noodle salad to jellyfish salad. Most of their salad taste more to sourly side which is appetizing. There are summer rolls, exotic side, salad, rice noodles and vietnamese sandwiches.
VIETNAMESE STREET FOOD TASTING @ MISS SAIGON
Cifu Omar Hokkien Mee
Malay version of the Hokkien Mee (Mee Udang). It use chicken soup based. You can choose your noodles to be either koay teow, bee hoon, yellow mee or mixed. You also have choices of the meat to be either chicken, beef or mixed.
CIFU OMAR HOKKIEN MEE
Kowloon Hainan Chicken Rice
Ah San has been selling his unique type of chicken rice to the public. The rice served was different too as it was damp enough and had that special old ginger and chicken oil fragrance in it.
KOWLOON HAINAN CHICKEN RICE
Dee Tom Yam
Hidden within the compound of Farlim’s apartment, Block 1B, is a small Malay stall providing cheap, good and yet delicious Malay cuisine.
DEE TOM YAM
Jit Seng Hong Kong Roasted Duck Rice
The duck is real tender with so much of ingredients stuffed in it prior to roasting. The skin of the duck is coated with his special sauce which would include some molasses (Ba Lei Ko in Hokkien or Melaco in Portugese). The portion served is very generous.
JIT SENG HONG KONG ROASTED DUCK RICE
Tan Jetty Prawn Fritters
They are the wholesale supplier of yummy fritters for many food stalls, retailers, weddings, birthdays and parties.
TAN JETTY PRAWN FRITTERS
Idris Karipap Ayam & Daging
Idris’s stall has been for about a decade. One walk near to the stall and you would see endless quantity of karipap being fried in a big wok.
IDRIS KARIPAP AYAM DAN DAGING
Sarkies Corner
One of the most wonderful spread of buffet lines in Penang, ranging from local delicacies to international favorites.
Overall, the quality of the seafood is there with quite a number of imported seafood.
Mat Relax Corner
There have almost 80 types of modern and traditional Malay kuih (Malay desserts), noodles and rice to fill up your appetite.
MAT RELAX CORNER @ JONES ROAD
Tye Sin Street Economy Bee Hoon
This stall along Jalan CY Choy to be one of the best around. Other than having some add on like their ever delicious Lor Bak (Pork Roll), they have something better. Their noodles did not have the strong taste of unwashed Lye water.
TYE SIN STREET ECONOMY BEE HOON
Farlim Shell Station Laksa Cafe
In 10 years time the small stall now had grown into a coffee shop.
FARLIM SHELL STATION LAKSA CAFE
Mee Manja
Encik Aman believed in using the traditional way to grind his ingredients with the old fashion Batu Giling (Metate Millstone). According to him, that would preserve the original taste of the blended items.
MEE MANJA