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Jalan Tanjung Tokong, 11200 Penang, Malaysia.

Business Hour

11.00am – 2.00pm (Closed Saturday & Sunday)

Food

Cifu Omar Hokkien Mee, Chicken Koay Teow Hokkien Mee, Chicken & Beef Hokkien Mee, Fried Chicken Leg Stew

Cuisines

Malay version of the Hokkien Mee (Mee Udang). It use chicken soup based. You can choose your noodles to be either koay teow, bee hoon, yellow mee or mixed. You also have choices of the meat to be either chicken, beef or mixed.

Favourites

  • 2 Likes

Photos

Reviews

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