Foodie Review - Latest
Sarkies Corner
One of the most wonderful spread of buffet lines in Penang, ranging from local delicacies to international favorites.
jazz posted jazzlah.blogspot.com 190 Reviews今趟来E&O和去年相比之下发现他们的食物素质更上一层
G Hotel
jazz posted jazzlah.blogspot.com 190 ReviewsG Cafe经过翻新之后以全新的Taste Cafe取代了原有的G Cafe
Han Sang Korean Restaurant
jazz posted jazzlah.blogspot.com 190 Reviews我点了一份鸡肉的坦白说我个人觉得鸡肉的比猪肉或牛肉的来得比较好吃
Zi Zai Restaurant 自在饭店
祖孙三代在乔治市内经营老字号饭馆40余年。主厨自小被父亲长辈熏陶下，练就一手有别他人的厨艺。2009 年末，第三代自立门户选址在垄尾开设一间小饭馆，希望以一己之力再钻研厨艺
jazz posted jazzlah.blogspot.com 190 Reviews这次来没想到出了一锅不对锅还外加韩国泡面扇贝;鱼肉;猪肉片;大虾;玉蜀黍;菜花等
Eastin Hotel Penang
jazz posted jazzlah.blogspot.com 190 Reviews今年Eastin Hotel和许多酒店一样都属于一整年的重头Buffet之一
Taiwan Bull
“Beef Noodles – originated from Chinese Tang Dynasty and created by the tribe of Hwei can be traced back to a rich history exceeding centennial. In the year of 1949, it was originally introduced into Taiwan by the expelled Chinese soldiers in order to sooth the feeling of homesickness towards their far-off homeland the consumption of Beef Chunks signifies not merely the satiable filling of stomach but also carries the meaning of remembrance towards their love ones with a mixture of affection. For Taiwanese, Beef Noodles has proven to be a taste of perfection and magnificent flavour and is namely inseparable in the mainstream of Taiwan food culture. Thus, it considered beyond the significant of “Street Snack” simplicity. Throughout the years, the scrumptious culinary & tastefulness of beef noodles has managed to penetrate to the heart of Taiwanese but also aiming to trigger the taste bud of peoples from all over the world.”
jazz posted jazzlah.blogspot.com 190 Reviews无论如何台食煮艺依然是提供有一定素质和味道的餐厅食物选择也多依然是不少食客的最佳选择
Hương Quế Vietnamese Food
jazz posted jazzlah.blogspot.com 190 Reviews不懂是友人点错还是故意点的，来了这份使用澳洲牛肉的越南河粉，所以价钱比较贵 汤头方面相当浓郁香料味道并带有微甜而且可能使用澳洲牛肉所以没有牛骚味 不过可能他们并不是使用正宗的越南河粉，而是本地的果条所以汤头有点油 尽管如此，搭配九层塔、洋葱一起吃，有助解腻解油
CF Hawker Center
jazz posted jazzlah.blogspot.com 190 Reviews一卖就卖了超过45年，而且每天凌晨3点就前来这里准备所有东西了 两位年迈的老人家，加上妻子也驼背得相当严重但依然自力更生，坚持薄利多销，这点实在让人钦佩的
The Eatery
The Eatery in Four Points Sheraton Penang is a nice place to dine for. The restaurant which is well located facing the fascinating beach view is a such a pleasure to dine with.
jazz posted jazzlah.blogspot.com 190 Reviews【槟城美食】The Eatery | Four Points by Sheraton
Love Bites Fusion Cuisine
jazz posted jazzlah.blogspot.com 190 ReviewsLove Bites其实营业也有一段时间了，可是我却一直都忽略了一家这么棒的Fusion小餐厅 来一次之后，除了深深烙印在我脑海之外，还会很给力的大推给读者、朋友、同事、还有姨妈姑姐的~ 对了，这里的Cheese Pool和Lava Pool可是全槟城首创哦!!
Pizzaiola
jazz posted jazzlah.blogspot.com 190 Reviews从他们面子书看到Pizzaiola的皮萨是使用特别高温窑烤技术烘烤而且还是手工制作加上是自然发酵的面团,难怪这里的皮萨有真的比外面一般皮萨店还来得好吃~
高佬(鸿记)茶餐室(Kedai Kopi Gou Lou)
jazz posted jazzlah.blogspot.com 190 Reviews高佬云吞面一直是我和小晶爱吃的云吞面，小晶还说心情不好时来吃，心情会变好的（严重!）
The Beach Bar
jazz posted jazzlah.blogspot.com 190 ReviewsThe Beach Bar内部有着数颗Disco Ball把灯光都折射到餐厅每一个角落 照片实在无法呈现当时灯光照射的美感，笨笨的我又忘记拍Video了 而吧台则设计成类似沙滩风格的茅草屋
Money Houz Cafe
jazz posted jazzlah.blogspot.com 190 ReviewsMoney Houz应该是目前槟城唯一有提供Dart Machine的Cafe 而且每个Game只是【RM2/gamer】而已，和一般Pub/Lounge相比之下，便宜至少RM2
Olive Kitchen
jazz posted jazzlah.blogspot.com 190 ReviewsOlive Kitchen + Bar算是一家连锁酒吧，目前在JB、雪隆和槟城均有分行 而位于槟岛热门的夜生活区域，自然售卖的都是以酒类、西餐为主，但印度料理也是主打之一