vkeong
Foodie Review
Maxim Dim Sum Restaurant
Maxim is the one of the well known place for dim sum.
vkeong posted www.vkeong.com 879 ReviewsMaxim Dim Sum Restaurant @ Taman Pekaka
Ngau Kee Beef Noodle
The stall is actually 34 years old.
vkeong posted www.vkeong.com 879 ReviewsNgau Kee Beef Noodles @ Tengkat Tong Shin
Big Apple Donut & Coffee
vkeong posted www.vkeong.com 879 ReviewsBig Apple Donuts @ Midvalley The Gardens
Dragon-i
Most of the servings are decorated with water chestnut leaves and small size tomatoes. Besides that, the staff were very attentive and we did not have to wait long for the food.
vkeong posted www.vkeong.com 879 ReviewsDragon-I Restaurant @ Queensbay Mall (Revisit)
Tak Fok Hong Kong Seafood Restaurant
vkeong posted www.vkeong.com 879 ReviewsCheap Tasty Crabs @ Tak Fok Hong Kong Seafood, Kepong
White Wantan Mee Stall
vkeong posted www.vkeong.com 879 ReviewsWhite Wantan Mee @ Tua Pek Kong Bukit Mertajam
Hon Kee
Hon Kee 汉记靓粥 famous for their porridge.
vkeong posted www.vkeong.com 879 ReviewsHon Kee Famous Porridge @ Petaling Street, KL
Mizi Bistro
It is a western restaurant. Nice interior and ambience too!!
vkeong posted www.vkeong.com 879 ReviewsMizi Bistro @ New World Park
Nasi Kandar Line Clear
Most authentic nasi kandar in Penang for 50 years. It taste even better when eat with hand.
vkeong posted www.vkeong.com 879 ReviewsNasi Kandar Line Clear, off Penang Road
Aman Puri Medan Selera Great Wall
vkeong posted www.vkeong.com 879 ReviewsFish Head Curry @ Desa Aman Puri, Kepong
Waroeng Penyet
The menu isn’t huge - but has a bit of variety. The sambal is pretty awesome, so don’t miss that.
vkeong posted www.vkeong.com 879 ReviewsWaroeng Penyet Tradisional Indonesian Food @ The Curve, Mutiara Damansara
Coca Restaurant
Its specialty is steamboat of hot pot cooking where diners do their own cooking using the ingredients provided.
vkeong posted www.vkeong.com 879 ReviewsCoca Restaurant Seafood Steamboat Buffet Review
Famous Pasembur / Indian Rojak
Pasembur is also known as Malaysian Indian Salad. It usually consists of shredded cucumber, bean sprouts (taugeh), beancurd (tau fu), prawn fritters, hard boiled egg, potatoes or yam and sotong. The preparation is very simple.. just chop all the ingredients, mix them up and serve with the sweet and spicy nutty sauce.
vkeong posted www.vkeong.com 879 ReviewsFamous Pasembur / Indian Rojak @ Kepong