PabloPabla
Foodie Review
Restoran kudu bin Abdul
PabloPabla posted www.deliciousasianfood.com 11 ReviewsNasi Kandar Penang Kudu bin Abdul at Jalan Tuanku Abdul Rahman, Kuala Lumpur
Restoran Soong Kee
It has more than 60 years of history. This is a nice air-conditioned little shop located near Pudu Bus Station and Chinatown that serves Beef balls in soup with wantan-stylenoodles topped with minced pork meat. They have been in operations for a long time and are quite famous… having been reviewed by many others.
PabloPabla posted www.deliciousasianfood.com 11 ReviewsRestoran Soong Kee Beef Noodles @ Kuala Lumpur
Restoran ABC
PabloPabla posted www.deliciousasianfood.com 11 ReviewsNorthern Indian Food at Restoran ABC
Nam Chuan Coffee Shop 南泉茶餐室
The Sarawak laksa served here is a family recipe, and that many of her ingredients are flown in from Sarawak. I believe this laksa is the coconut-less variety, but what make it special is the flavour which is fragrant yet isn't too hot. The garnishing done by this Aunty is truly special, 'hotel quality'
PabloPabla posted www.deliciousasianfood.com 11 ReviewsBee Pang (Rice Crispies)
Nam Chuan Coffee Shop 南泉茶餐室
The Sarawak laksa served here is a family recipe, and that many of her ingredients are flown in from Sarawak. I believe this laksa is the coconut-less variety, but what make it special is the flavour which is fragrant yet isn't too hot. The garnishing done by this Aunty is truly special, 'hotel quality'
PabloPabla posted www.deliciousasianfood.com 11 ReviewsBee Pang (Rice Crispies)
San Jian Zhuang Pork Ball & Sausages Noodles
Mr. Yap Yok Foo has been in the business of selling pork ball noodles for about 30 years after learning the trade from his late father. Word has it that his father learnt the skills from one Chan Fatt Kam, who in turn learned the skills from a mainland Chinese who came to Malaya before World War 2. The name San Jian Zhuang was said to have been the referral point to this famous pork ball noodles sold during the days of Chan Fatt Kam at Jalan Silang and hence, the pork balls became synonymous with the pork balls.
PabloPabla posted www.deliciousasianfood.com 11 ReviewsSan Jian Zhuang Pork Ball & Sausages Noodles
Hokkien Mee Stall
PabloPabla posted www.deliciousasianfood.com 11 ReviewsHokkien Mee at Jalan Tun Tan Cheng Lock, Kuala Lumpur
Segambut Fried Chicken Rice
The chicken is crispy plus the sauce with plenty of spring onion, “YIN SAI” (In Cantonese) and cucumber.
PabloPabla posted www.deliciousasianfood.com 11 ReviewsFried Chicken Rice in Segambut, Kuala Lumpur
New Lay Sin Coffee Shop 新丽星茶餐室
This pork mee (pork noodle) vendor occupies the front right corner of a Brickields coffee shop. A number of noodle types are on offer, both rice (kuayteow, loh see fun, bee hoon) and wheat (mee and mee sua). Noodles can be had in soup or konlo (dry-mixed), and egg is optional. Piled atop a gently poached egg and swathed in dark soy and oil-fried garlic, they were accompanied by a tiny saucer of fresh chilies in soy sauce and a small bowl of soup.
PabloPabla posted www.deliciousasianfood.com 11 ReviewsPeter’s Pork Mee in Brickfields, Kuala Lumpur
Kedai Makanan Seng Huat
Klang is the popular destination among diners in the Klang Valley when they fancy having Bak Kut Teh. Among these popular Bak Kut Teh restaurants is one located under the Klang bridge. One of the pioneer in selling bak kut teh in Malaysia.
PabloPabla posted www.deliciousasianfood.com 11 ReviewsKlang Bak Kut Teh
Sri Bundo
PabloPabla posted www.deliciousasianfood.com 11 ReviewsTraditional Nasi Goreng and Tom Yam at Sri Bundo