Foodie Photo by Firelyamber - Malaysia Food & Restaurant Reviews

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Foodie Photo

Supreme Soy Sauce Prawn

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Walnut bread on the left, Puri on the right and chicken pate in the middle.

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Smoked Duck Breast with Jasmine Tea Fragrance, Cured Foie Gras and Rocket Salad

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Sake Cured Salmon served with Avocado Mash, Creme Fraiche and Tomato Basil Sorbet

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Foie Gras served with Exotic Fruit Chutney, Birgrade Sauce and Golden Mango Sorbet

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Bay Scallops served with Creamy Tagliatelle Leek Fondue and Chervil Nage

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Black Cod confit with Sauteed Spinach, Rice Crackers and Soy Ginger Orange Juice

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Lamb Loin with Vanilla, Date Compote, Cheese Ravioli, Rosti and Fresh Thyme Sauce

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Slow Cooked Duck Leg with Mashed Potato, Black Morels and Orange Cinnamon Juice

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Tuna Steak with Wasabi Espuma, Bok Choy, Tomato Relish and Glazed Pineapple

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Risotto with King Prawns, Calamari, Mussels, Scallops and King Mushrooms

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Oven-baked Lobster flavoured with Mustard and Brandy served with Truffle Mash

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Strawberry Millefeuille with Vanilla Custard and Strawberry Black Pepper Coulis

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Caramelized Mango with Puff Pastry and Passion Fruit Sorbet

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Tiramisu with Pistachio Biscotti and Vanilla Ice Cream

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Chocolate Lava Gateaux served with Chocolate Ice Cream

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Souffle with Berries served with Maple Ice Cream

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Minted Calamansi Soda

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