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Foodie Photo
Firelyamber
Tuna Steak with Wasabi Espuma, Bok Choy, Tomato Relish and Glazed Pineapple
@
Urban
Kuala Lumpur
Jalan Raja Chulan
Hotel Istana
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Tags
Tomato
Pineapple
Tuna
Steak
Glaze
Wasabi
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