Fourme d’Ambert – a mild blue cheese with a creamy, fruity flavour
Seafood Platter, filled with oysters, large scallops and mussels
Green Pea Risotto, Olives, Pan-seared Scallop
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Double-boiled Village Chicken Soup with Cordyceps Flowers, Dried Scallops & Bamboo Pith
Tuna Rolled In Seaweed And Served On A Spoonful Of Spaghetti
Lemon Curd with Almond Tart Shell and Mascarpone Cream
Ballotine of Chicken and Truffle
Baked Feuilette (Flaky Pastry) With A Filling Of Truffle Duxelles, Mizuna Lettuce And The Sumptuous Piece Of Labeyrie Foie Gras Placed Elegantly In The Middle