Baked Feuilette (Flaky Pastry) With A Filling Of Truffle Duxelles, Mizuna Lettuce And The Sumptuous Piece Of Labeyrie Foie Gras Placed Elegantly In The Middle
Ballotine of Chicken & Truffle
Macaroni Carbonara
Lemon Curd with Almond Tart Shell and Mascarpone Cream