Marinated Chicken Breast with Balsamic Shallots, Kumara Mash and Cream Tarragon Sauce
Cheese From Here And There Served With Pineapple Saffron Clove Jam And Muesli Granola
Chocolate Lava, Parfait and Bitter Chocolate Tart with Coconut Ice Cream
Jackfruit Sorbet
Baked Feuilette (Flaky Pastry) With A Filling Of Truffle Duxelles, Mizuna Lettuce And The Sumptuous Piece Of Labeyrie Foie Gras Placed Elegantly In The Middle